Menu
| EUROPEAN MENU: Chef's Special |
| | Name | Composition | Helping | Price |
| |
Tenderloin Steak | |
200/50 |
135.00 |
| |
Rib Eye Steak | |
280/50 |
185.00 |
| |
T-bone Steak | |
380/50 |
245.00 |
| EUROPEAN MENU: Children Menu |
| | Name | Composition | Helping | Price |
| |
Egg Soldiers | Boiled eggs, toast, butter |
100 |
12.00 |
| |
Three Heroes porridge | Muesli, milk, butter, honey |
200 |
14.00 |
| |
Hawaiian Toast | Toast, mayonnaise or butter, ham, pineapple, grated cheese, served hot
|
210 |
36.00 |
| |
Superman Salad | Cucumber, tomato, carrot, iceberg lettuce, hard cheese, dressing made with lemon juice, vegetable oil and French mustard
|
290 |
24.00 |
| |
Senior Tomato | Pineapple, chicken fillet, cherry tomatoes, tomato, quail egg, yoghurt dressing
|
240 |
34.00 |
| |
Vegetable puree soup | |
250 |
17.00 |
| |
Pasta soup with Meatballs | Chicken broth, chicken fillet, quail egg, pasta
|
300 |
16.00 |
| |
Fisherman Pie | Cod fillet, prawns, mashed potatoes, baked with grated cheese topping
|
300 |
58.00 |
| |
Turkey Meatballs | |
200 |
26.00 |
| |
Barbequed Chicken | Chicken leg, barbeque sauce, pasta shells |
260 |
25.00 |
| |
Chicken with Sour cream | Chicken legs, onion, sour cream sauce |
270 |
29.00 |
| |
Spaghetti with Tomato sauce | |
300 |
30.00 |
| |
Mini Hamburger | |
220 |
32.00 |
| |
Mini Hot Dog | |
220 |
27.00 |
| |
Mashed potato | |
200 |
18.00 |
| |
Boiled Rice | |
200 |
8.00 |
| |
Buckwheat porridge | |
200 |
12.00 |
| |
French fires | |
150 |
18.00 |
| |
Steamed Vegetables | |
150 |
32.00 |
| |
Fruit Salad | |
150 |
25.00 |
| |
Cream Caramel | |
100 |
28.00 |
| |
Ice Cream selection | |
150 |
15.00 |
| EUROPEAN MENU: Salads |
| | Name | Composition | Helping | Price |
| |
Greek | cucumber, tomato, sweet pepper , Feta cheese, blak olives, olive oil and lemon juice |
300/30 |
57.00 |
| |
French Olivier | chicken, potato, shrimps, fresh cucumber, pickled cucumber, egg, caviar |
265 |
52.00 |
| |
Salmon salad | salmon, egg, salmon caviar, avocado |
200/5 |
55.00 |
| |
Vitamin Salad | celery, carrot, apple, pumpkin seeds, lemon, fresh herbs |
200 |
30.00 |
| |
Vegetable Salad | tomato, cucumber, sweet pepper with dressing of your choice: mayonnaise, sour cream, sunflower oil. olive oil, french dressing |
250 |
28.00 |
| |
Spring Salad | cabbage, cucumber, fresh herbs, sunflower oil |
150 |
19.00 |
| |
"Boyarinya" | fried chicken, liver, potato, egg, fried mushrooms, cucumber, grated cheese, pine nuts, mayonaise |
300/60 |
48.00 |
| |
Salad of "Beef of Jersey" under Pesto Sauce | salad mix with pesto dressing, served with dried meat, cherry tomatoes, grapes, Parmesan shavings and fragrant pumpkin seeds |
300 |
98.00 |
| |
Seafood Salad | salad mix with balsamic vinegar dressing, king prawn, squid, scallops, kankasee tomato and fried onion |
250 |
135.00 |
| |
| |
250 |
48.00 |
| |
Heart with crispy onion | scalloped heart, crispy onion, egg mayonaise |
250 |
35.00 |
| |
"Bourgeois" | beef tongue, ham, smoked beef fillet, roast ham, cabbage, sauce , fresh herbs |
260 |
44.00 |
| |
Salmon and Parmesan Salad | Salmon, parmesan shavings, mixed salad, apple, grapes, olive oil,
French mustard and balsamic vinegar dressing
|
300 |
85.00 |
| |
Grilled Steak and Vegetable Salad | |
360 |
60.00 |
| EUROPEAN MENU: Cold Appetizers |
| | Name | Composition | Helping | Price |
| |
Fish plate | salmon, red caviar, smoked eel, flounder, shrimps |
235/50/30 |
140.00 |
|
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